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Sea Scallops - 24

3 delectable sea scallops, sunchoke puree, coffee bacon jam, and chives

Stuffed Meatball - 16

Loaded with fresh mozzarella cheese, herbs, and smothered in HH tomato vodka sauce

Pork Belly - 18

4 oz. seared pork belly with poached apples and HH whiskey caramel sauce

Crab Cake - 21

4 oz. jumbo lump blue crab cake, vibrant pepper coulees and remoulade

Escargot - 18

6 escargots in snail butter, with blue cheese crumbles and country toast

Mushroom Tartine - 15

Whole grain toasted bread, mushroom duxelles, herbed goat cheese spread and balsamic glaze


                     Wedge - 8                     

Crisp iceberg lettuce, bacon lardons, pickled onions, tomatoes, blue cheese crumbles, HH Blue Cheese Dressing

Caesar - 8 

Fresh romaine lettuce, shaved Parmesan cheese, HH Caesar Dressing (with anchovies)

House - 8

Mixed greens, cucumbers, tomatoes, carrots, pickled onions, HH Honey Balsamic Vinaigrette


French Onion - 11

Savoury beef stock, onions, Provolone and Gruyere cheeses and fried leek toppin

Lobster Bisque - 16

Succulent lobster pieces in a perfectly balanced soup with sherry cream




*Entree opportunities listed below*


Wagyu - Market Price

Grade A5 authentic Japanese Wagyu beef with whipped potatoes and grilled asparagus


18 oz. Bone-in Ribeye - 69

Country mashed potatoes, haricot verts, and HH steak sauce

Rigatoni Vodka - 21

HH tomato vodka sauce, choice of grilled chicken or stuffed meatball

Salmon Piperade - 28

Salmon filet served with a potato cake, onions,

roasted peppers, and tomato jam

Duck Confit - 50

Mushroom hunter’s sauce, haricot verts, and whipped potatoes


8 oz. Angus Filet Mignon -59

Whipped potatoes, grilled asparagus, bearnaise, candied carrots

Chicken Piccata - 25

Chicken cutlet, roasted potatoes, broccolini, and lemon

caper sauce

Rack of Lamb - 50

Grilled New Zealand rack of lamb with mustard thyme sauce, charred baby carrots, and fondant potatoes

Sea Bass - 40

Creamed spinach with roasted tomato and caper tapenade





8 oz. Lobster Tail - 31

2 Sea Scallops - 19

 4 Jumbo Grilled Shrimp - 16

4 oz. King Crab - 35

Stuffed Meatball - 11

Grilled Chicken - 11



HH Crème Brûlée - 9

Cheese Cake - 9

*20% Automatic Gratuity Added To Menu Items*

DISCLAIMER *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions*

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