7/1/26 - 7/3/26
We Will Be OPEN Wednesday Through Friday and CLOSED Saturday for the Holiday Weekend
 

Weekly Features

Join us this holiday week as we celebrate our nation’s 250th birthday with great food, handcrafted cocktails, and house-made desserts!

​​

Wednesday & Thursday Only

12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26

Add 8oz Lobster Tail - $45

​​

Last Week of Our Spring Menu!

If You’ve Been Wanting to Try One of Our Spring Features, This Is Your Last Chance Before Our New Menu Arrives

*** Menu May Be Limited ***

​

250th Birthday Celebration Special!

In Honor of America’s 250th Birthday, All Entrées (excluding the filet) are TWO for $50 When Purchased On the Same Check

​​

Desserts

Strawberry Chocolate Cheesecake

Honey Lemon Crème Brûlée

Purple Champagne Cheesecake

Mango Peach Crème Brûlé

lueberry-Lemon Curd Tart

​

Cocktail

Stars & Stripes

Muddled Blueberries, Vodka, Absinthe, Lemon Juice, Layered with Chambord and Ginger Beer and Garnished with a Sugar Cube

Reservations Recommended, Walk-ins Welcome

Dinner Starts at 4:00 PM