Weekly Features
8/5/26 - 8/8/26
Join Us This Week at The Hopwood House for Another Lineup of Handcrafted Cocktails, Chef-Inspired Features and House-Made Desserts. Reservations and Walk-Ins are Welcome!
Wednesday & Thursday Only
12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26
Add a Lobster Tail or Crab Cake
Appetizer
Fried Tomato & Burrata Caprese
Golden Fried Tomatoes Topped with Creamy Burrata for a Delicious Twist on a Summer Classic
Entrées
Grilled Ahi Tuna
Perfectly grilled ahi tuna served with pan-seared potatoes and topped with a warm olive tapenade
Erbe Fresche e Olive
Herb-Infused Pasta Tossed with Fresh Tomatoes and Olives in a Light Summer White Wine Sauce
Desserts
Pineapple Cheesecake
Strawberry Pretzel Cheesecake
Chocolate Crème Brûlée
Key Lime Cream Puffs
Cocktail
Mall Rat
Reservations Recommended, Walk-ins Welcome
Dinner Starts at 4:00 PM
French Wine Dinner
An Evening on the French Riviera
Join us at The Hopwood House for an Unforgettable French Wine Dinner, Where Each Course is Thoughtfully Paired With Exceptional French Wines Inspired by the Flavors of the French Riviera.
Saturday, August 22, 2026
$80 per person
$40 per Person Deposit Due at the Time of Booking
Happy Hour: 4:30 PM
Dinner Begins: 6:00 PM
From Elegant Appetizers to a Beautifully Prepared Rack of Lamb, Every Course Has Been Carefully Crafted to Complement its Wine Pairing for a True French Dining Experience.
Reservations are Required. Seating is Limited, So Please Call the Restaurant Today to Reserve Your Spot. We Look Forward to Sharing This Special Evening With You!