Join us this week for another round of elevated favorites and seasonal flavors

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Wednesday & Thursday Only

12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26

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Appetizer

Spicy Mussels

Tender Blue Point Mussels in a Slightly Spicy Sicilian Red Sauce

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Entrées

Duck à l’Orange

Marinated Glazed Duck Breast in a Classic French Orange Sauce Paired with Seasonal Vegetables and Duchess Potatoes

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Salmon & Penne

A Spring Favorite in Italy. Pan-Seared Salmon Over a Light Spring Penne with Peas, Leeks, Fresh Basil, Sun-Dried Tomatoes, and Artichokes in a Light White Wine Sauce

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Desserts

Margarita Cheesecake

Pistachio Cream Brûlée

Orange Tres Leche

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Cocktail

The Cherriot

 

Reservations recommended, Walk-ins welcome

Dinner starts at 4:00 PM