Join Us This Week at The Hopwood House for Another Lineup of Handcrafted Cocktails, Chef-Inspired Features and House-Made Desserts

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Wednesday & Thursday Only

12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26

Add a Lobster Tail or Crab Cake

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Appetizer

Stuffed Poblano Pepper

A Poblano Pepper Stuffed with Spanish-Style Rice, Chicken, Queso Fresco, Herbs and Spices

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Entrées

Grilled Albacore

Grilled Albacore Served with Corn and Potato Maque Choux

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Pasta alla Fungo

A Delicious Blend of Mushrooms and Truffle Sautéed with Black Garlic Butter, Pecorino Romano and White Wine

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Desserts

Snickers Cheesecake

Vanilla Bean Crème Brûlée

Blueberry Brownie

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Cocktail

Peach Basil Spritz

Refreshing, Bright, and Perfect for Summer!

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Reservations Recommended, Walk-ins Welcome

Dinner Starts at 4:00 PM