Weekly Features
8/12/26 - 8/15/26
Join Us This Week at The Hopwood House for Another Lineup of Handcrafted Cocktails, Chef-Inspired Features and House-Made Desserts. Reservations and Walk-Ins are Welcome!
Wednesday & Thursday Only
12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26
Add a Lobster Tail or Crab Cake
Appetizer
Stuffed Mushrooms with Sausage
with a Tomato Cream Sauce
Entrées
Salmon Florentine Pasta
Salmon, Spinach, Cherry Tomatoes, and Pork Belly Tossed in a White Wine Lemon Cream Sauce with Scratch-Made Rigatoni
Cherry-Glazed BBQ Pork Porterhouse
Cherry-Glazed BBQ Pork Porterhouse Served with Garlic Gorgonzola Smashed Potatoes and Seasonal Vegetables.
Desserts
Strawberry Pretzel Cheesecake
Chocolate Crème Brûlée
Key Lime Puffs
Cocktail
Classic Peach Bellini
A Refreshing Summer Classic!
Reservations Recommended, Walk-ins Welcome
Dinner Starts at 4:00 PM
French Wine Dinner
An Evening on the French Riviera
Join us at The Hopwood House for an Unforgettable French Wine Dinner, Where Each Course is Thoughtfully Paired With Exceptional French Wines Inspired by the Flavors of the French Riviera.
Saturday, August 22, 2026
$80 per person
$40 per Person Deposit Due at the Time of Booking
Happy Hour: 4:30 PM
Dinner Begins: 6:00 PM
From Elegant Appetizers to a Beautifully Prepared Rack of Lamb, Every Course Has Been Carefully Crafted to Complement its Wine Pairing for a True French Dining Experience.
Reservations are Required. Seating is Limited, So Please Call the Restaurant Today to Reserve Your Spot. We Look Forward to Sharing This Special Evening With You!