Join us this week for another round of elevated favorites and seasonal flavors

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Wednesday & Thursday Only

12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26

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Appetizer

Shrimp Salad Canapé

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Entrées

Pan Seared Duck Breast with Fried Artichokes and Sun-Dried Tomato Pesto, Served with Potato Gratin

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Tomato Basil Capellini

Tender Angel Hair Pasta Served with Fresh Tomatoes, Vibrant Basil and Sprinkled with Parmesan. An Italian Classic

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Desserts

Mango Crème Brûlée

Bread Pudding with Walnuts, Cranberries and Cherries

Reese’s Cheesecake

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Cocktail

Melon Drama

 

Reservations recommended, Walk-ins welcome

Dinner starts at 4:00 PM