Join us this week at The Hopwood House for a lineup of incredible features, crafted in-house and full of flavor

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Wednesday & Thursday Only

12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26

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Appetizer

Seafood Croquette, with Homemade Tartar Sauce or Spicy Marinara

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Entrées

Barbecued Elk Sirloin with Cherry Thyme Barbecue, Truffled Potato Salad and Seasonal Vegetables

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Italian Sausage, Roasted Red Peppers and Heirloom Tomatoes, served with Three Cheese Tortellini, in a Wild Ramp and Basil Pesto

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Desserts

TBA

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Cocktail

Pistachio Espresso Martini

 

Reservations recommended, Walk-ins welcome

Dinner starts at 4:00 PM