Join us this week for another round of elevated favorites and seasonal flavors

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Wednesday & Thursday Only

12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26

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Appetizer

Short Rib Egg Rolls, Served with Black Pepper Demi Aioli

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Entrées

Tuscan Shrimp Pasta

Spinach, Tomatoes, Roasted Red Peppers & Fresh Herbs in a Light Parmesan Cream Sauce

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Middle Eastern Grilled Lamb

Served with White Bean Hummus, Pickled Beets, Fresh Herbs & Vegetables

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Desserts

Mixed Berry Cobbler

Banana Cream Cheesecake with Vanilla Wafer Crust

Butterscotch Crème Brûlée

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Cocktail

The Crisp Cut – Apple & Thyme Infused Vodka

 

Reservations recommended, Walk-ins welcome

Dinner starts at 4:00 PM