Weekly Features
7/29/26 - 8/1/26
Join Us This Week at The Hopwood House for Another Lineup of Handcrafted Cocktails, Chef-Inspired Features and House-Made Desserts. Reservations and Walk-Ins are Welcome!
Wednesday & Thursday Only
12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26
Add a Lobster Tail or Crab Cake
Appetizer
Jamaican-Style Fried Dumpling
Golden Fried Dumplings Stuffed with Seasoned Elk, Fresh Vegetables and Aromatic Spices
Entrées
Spicy Shrimp Olio
Succulent Shrimp Ttossed with Thinly Shaved Garlic Simmered in First-Press Olive Oil, Toasted Pine Nuts, Fresh Basil and Hot Cherry Peppers
Grilled Rack of Lamb
Perfectly Grilled Rack of Lamb Served with Charred Carrots and Fragrant Basmati Rice
Desserts
Nutella Cheesecake
Honey Orange Crème Brûlée
Italian Pudding
Pineapple Upside-Down Cheesecake
Raspberry Coconut Crème Brûlée
Cocktail
Recess
A Refreshing Summer Cocktail Made with Vodka, Pama Pomegranate Liqueur, Strawberry Kiwi Juice, Fresh Lemon Juice and Simple Syrup
Reservations Recommended, Walk-ins Welcome
Dinner Starts at 4:00 PM
French Wine Dinner
An Evening on the French Riviera
Join us at The Hopwood House for an Unforgettable French Wine Dinner, Where Each Course is Thoughtfully Paired With Exceptional French Wines Inspired by the Flavors of the French Riviera.
Saturday, August 22, 2026
$80 per person
$40 per Person Deposit Due at the Time of Booking
Happy Hour: 4:30 PM
Dinner Begins: 6:00 PM
From Elegant Appetizers to a Beautifully Prepared Rack of Lamb, Every Course Has Been Carefully Crafted to Complement its Wine Pairing for a True French Dining Experience.
Reservations are Required. Seating is Limited, So Please Call the Restaurant Today to Reserve Your Spot. We Look Forward to Sharing This Special Evening With You!