Join us this week for a beautiful lineup of spring-inspired features, crafted with fresh ingredients and elevated flavors

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Appetizer

Angel hair wrapped crab fritters, Lightly fried and served with lemon aioli

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Entrées

Wagyu flat iron, topped with bacon hollandaise, served with parsnips, crisp potatoes, and seasonal vegetables

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Pescatore cappellini, A light spring broth filled with fresh seafood over angel hair pasta

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Desserts

Gelato float, An Italian springtime favorite featuring prosecco, ginger beer, and lemon gelato

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Mimosa cheesecake 

 

Reservations recommended, Walk-ins welcome

Dinner starts at 4:00 PM