Join us this week for another round of elevated favorites and seasonal flavors

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Wednesday & Thursday Only

12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26

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Appetizer

Short Rib Egg Rolls, Served with Black Pepper Demi Aioli

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Entrées

Seafood Stuffed Shells,

Parmesan cream, seasonal vegetable

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Chicken Roulade

Stuffed with sun-dried tomatoes, prosciutto, basil, and mozzarella

Served over creamy risotto with seasonal vegetable

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Desserts

Traditional English Bread Pudding

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Cocktail

Mint Condition Mojito

 

Reservations recommended, Walk-ins welcome

Dinner starts at 4:00 PM