6/3/26 - 6/6/26
Weekly Features
Join us this week for another round of elevated favorites and seasonal flavors
Wednesday & Thursday Only
12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26
Appetizer
Zucchini Fritter
Served with Spiced Marinara
Entrées
Gnocchi & Shrimp Bowl
Succulent Tiger Shrimp Tossed with Prosciutto Gnocchi, Fresh Vegetables, and Garlic Brown Butter
Featuring Zucchini, Corn, Shallots, Mushrooms, and Pickled Peppers
Wagyu Flat Iron
Finished with a Teriyaki Black Garlic Glaze
Served with Rice Noodles, Tender Broccoli and Leeks in a Rich Shuttled Beef Broth
Desserts
Mixed Berry Swirl Cheesecake with White Chocolate
Baileys Crème Brûlée
Salted Caramel Chocolate Tart
Cocktail
Cherry Cobbler Tini
Reservations Recommended, Walk-ins Welcome
Dinner Starts at 4:00 PM
Father's Day Menu
Treat Dad to an unforgettable weekend of incredible food, handcrafted cocktails, and house-made desserts in our historic dining room.
We will be featuring our special Father’s Day menu all weekend long
