Join us this week for another round of elevated favorites and seasonal flavors

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Wednesday & Thursday Only

12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26

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Appetizer

Shrimp Scampi

Broiled Shrimp in a Classic Scampi Butter

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Entrées

Wild Boar Ragu

An Italian Classic — Braised Boar Shank Paired with Fresh Alta Cucina Tomatoes, Red Wine, Herbs and Spices Over Bucatini Pasta

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Alligator Étouffée Over Rice

A Cajun Classic and a Must Try

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Desserts

Margarita Cheesecake

Pistachio Cream Brûlée

Orange Tres Leche Cake

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Cocktail

Blueberry Mojito

 

Reservations Recommended, Walk-ins Welcome

Dinner Starts at 4:00 PM