Weekly Features
7/22/26 - 7/25/26
Join us this week for another lineup of scratch-made features, handcrafted cocktails, and delicious desserts!
Wednesday & Thursday Only
12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26
Add a Lobster Tail or Crab Cake
Appetizer
Hand-Breaded Fried Oysters
Golden Fried Oysters Served Fresh and Crispy
Entrées
Swordfish Meunière
A Lightly Pounded, Hand-Breaded Center-Cut Swordfish, Pan-Fried and Finished with a Classic Lemon-Herb Butter Sauce. Served with Herb and Lemon Risotto
Desserts
Strawberry Cheesecake
Banana Crème Brûlée
Nutella Cheesecake
Honey Orange Crème Brûlée
Italian Berry Pudding
Cocktail
Watermelon Old Fashioned
Reservations Recommended, Walk-ins Welcome
Dinner Starts at 4:00 PM
French Wine Dinner
An Evening on the French Riviera
Join us at The Hopwood House for an Unforgettable French Wine Dinner, Where Each Course is Thoughtfully Paired With Exceptional French Wines Inspired by the Flavors of the French Riviera.
Saturday, August 22, 2026
$80 per person
$40 per Person Deposit Due at the Time of Booking
Happy Hour: 4:30 PM
Dinner Begins: 6:00 PM
From Elegant Appetizers to a Beautifully Prepared Rack of Lamb, Every Course Has Been Carefully Crafted to Complement its Wine Pairing for a True French Dining Experience.
Reservations are Required. Seating is Limited, So Please Call the Restaurant Today to Reserve Your Spot. We Look Forward to Sharing This Special Evening With You!