6/10/26 - 6/13/26
Weekly Features
Join us this week for another round of elevated favorites and seasonal flavors
Wednesday & Thursday Only
12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26
Appetizer
Duck Meatballs with Thai Chili BBQ
Entrées
Bolognese Lasagna
Slow-Cooked Bolognese Sauce Layered with Seasoned Ricotta and Romano Cheese
Grilled Pork Chop
Served with Corn and Bean Salsa and Truffle Potato Salad
Desserts
Almond Amaretto Cheesecake
Cherry Crème Brûlée
Vanilla Custard & Kiwi Tart
Cocktail
Sera Y Fuegoi
Reservations Recommended, Walk-ins Welcome
Dinner Starts at 4:00 PM
Father's Day Menu
Treat Dad to an unforgettable weekend of incredible food, handcrafted cocktails, and house-made desserts in our historic dining room.
We will be featuring our special Father’s Day menu all weekend long
