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New Summer Menu Starts
This Wednesday 7/8/26
Summer Is Here, and So Are Fresh New Flavors! Join Us As We Kick Off Our Brand-New Summer Menu Featuring Delicious New Chef-Inspired Dishes, Handcrafted Cocktails, and All Your Hopwood House Favorites
Wednesday & Thursday Only
12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26
Add 8oz Lobster Tail - $45
Desserts
Strawberry Chocolate Cheesecake
Honey Lemon Crème Brûlée
Purple Champagne Cheesecake
White Chocolate Crème Brûlée
Key Lime Tart
Reservations Recommended, Walk-ins Welcome
Dinner Starts at 4:00 PM
7/8/26 - 7/11/26
Weekly Features
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