6/17/26 - 6/21/26
Weekly Features
Join us this week for another round of elevated favorites and a special Father's Day Menu
Wednesday & Thursday Only
12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26
Desserts
Almond Amaretto Cheesecake – $5
Baileys Crème Brûlée – $6
Kiwi & Vanilla Tart – $6
Additional Dessert Features:
Coconut Mango Cheesecake
Cherry Crème Brûlée
Blackberry Cream Puff
Cocktail
The Iceman
A Refreshing Blend of Muddled Blackberries, Crown Blackberry, Blue Curaçao, Lemon Juice, and Simple Syrup, Garnished with a Fresh Blackberry and Mint Sprig
Father's Day Special Menu
6/19/26 - 6/21/26 Only
Friday & Saturday - 4:00-9:00
Sunday - 11:00-5:00
Reservations Recommended, Walk-ins Welcome
Dinner Starts at 4:00 PM
Please Vote!
Our very own Chef RJ has made it into the Top 20 Chef Contest!
We’re incredibly proud to have such a talented chef leading our kitchen. If you’ve enjoyed one of his amazing meals, we’d love your support.
Please take a moment to follow the link and cast your vote for Chef RJ. Every vote helps, and our small restaurant truly appreciates your support from this wonderful community.
Thank you for cheering on Chef RJ and supporting local businesses!
