Join Us This Week at The Hopwood House for Another Lineup of Handcrafted Cocktails, Chef-Inspired Features and House-Made Desserts

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Wednesday & Thursday Only

12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26

Add a Lobster Tail or Crab Cake

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Appetizer

Ham & Brie Fried Dumplings

Crispy Fried Dumplings Filled with Turkey and Brie, Served with a Pesto Cream Sauce

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Entrées

Chilean Sea Bass

Served with Rich and Creamy Lobster Risotto

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Roman-Style Carbonara

A Classic Roman-Inspired Pasta Dish

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Desserts

Chocolate Cheesecake Cannoli

Vanilla Bean Crème Brûlée

Pistachio Milk Cake

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Cocktail

Paper Plane

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Reservations Recommended, Walk-ins Welcome

Dinner Starts at 4:00 PM

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VACATION NOTICE

The Hopwood House will be closed September 7–12 for vacation. Be sure to stop in and enjoy your favorites with us this week before we take a little break!

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