7/1/26 - 7/3/26
Weekly Features
Join us this holiday week as we celebrate our nation’s 250th birthday with great food, handcrafted cocktails, and house-made desserts!
Wednesday & Thursday Only
12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26
Add 8oz Lobster Tail - $45
Appetizer
Moon Rise Oysters
Served with Mignonette Sauce or Prepared Rockefeller Style
Entrées
Jumbo Shrimp & Polenta
An Italian-Inspired Take on Shrimp and Grits Featuring Jumbo Tiger Shrimp, Italian Sausage, Onions, Cheddar Roasted Polenta, and a Mild Pepper Sauce
Braised Short Rib
Slow-Braised Short Rib Served with Grilled Summer Vegetables and a Rich Cleric Cream Sauce
Desserts
Strawberry Chocolate Cheesecake
Honey Lemon Crème Brûlée
Purple Champagne Cheesecake
Mango Peach Crème Brûlé
lueberry-Lemon Curd Tart
Cocktail
Stars & Stripes
Muddled Blueberries, Vodka, Absinthe, Lemon Juice, Layered with Chambord and Ginger Beer and Garnished with a Sugar Cube
Reservations Recommended, Walk-ins Welcome
Dinner Starts at 4:00 PM
Please Vote!
Our very own Chef RJ has made it into the Top 20 Chef Contest!
We’re incredibly proud to have such a talented chef leading our kitchen. If you’ve enjoyed one of his amazing meals, we’d love your support.
Please take a moment to follow the link and cast your vote for Chef RJ. Every vote helps, and our small restaurant truly appreciates your support from this wonderful community.
Thank you for cheering on Chef RJ and supporting local businesses!
