Join us this week at The Hopwood House for a lineup of incredible features, crafted in-house and full of flavor

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Wednesday & Thursday Only

12 oz Choice Ribeye, Served with a Twice Baked Potato, Seasonal Vegetables, and a Side Salad - $26

Add a Lobster Tail or Crab Cake

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Appetizers

Potato Encrusted Frog Legs Cajun Lemon Aioli

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Burrata, Tomato & Bacon Jam, served with crostini

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Entrées

Linguine in Clam Sauce (White)

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Korean BBQ Pork Chop, Served with Fried Rice

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Desserts

Mimosa Cheesecake

Pineapple Cream Brûlée

Champagne Float

 

Reservations recommended, Walk-ins welcome

Dinner starts at 4:00 PM